Food & Cooking Recipes Breakfast & Brunch Recipes Pancake Recipes Almond Flour Pancakes Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 6, 2021 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 5 mins Total Time: 25 mins Servings: 4 Low in carbs and gluten-free, these quick and easy pancakes are made with almond flour and are a wonderful treat to have for breakfast or brunch at home. Ingredients 1 ½ cups finely ground blanched almond flour 1 tablespoon granulated sugar 1 teaspoon baking powder ½ teaspoon kosher salt ¾ cup whole milk 2 large eggs 1 teaspoon pure vanilla extract Vegetable oil, for pan Softened butter, sliced strawberries, and warmed maple syrup, for serving Directions In a medium bowl, whisk together almond flour, sugar, baking powder, and salt. Add milk, eggs, and vanilla and whisk until well combined. Preheat oven to 200°F and place a rimmed baking sheet fitted with a wire rack inside. Heat a large cast iron skillet, griddle, or nonstick pan over medium-low. Add 1 teaspoon oil, then wipe with a paper towel, leaving behind a thin film. Working in batches, add scant quarter-cups of batter to skillet, gently spreading them out into circles using the bottom of the measuring cup. Cook pancakes until a few bubbles come to the surface, edges have set, and undersides are golden-brown, 3 to 4 minutes. Flip and cook about 2 minutes more. Transfer pancakes to oven to keep warm and repeat with remaining batter (oiling the skillet in between batches). Serve pancakes with butter, strawberries, and maple syrup. Rate It PRINT