Amy Sherman

Amy Sherman, Freelance Writer

Amy is a freelance writer for MarthaStewart.com.

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Amy Sherman

Ranch and beans

Why Ranch Is So Popular Right Now—Plus All the Ways People Are Using It for Dipping, Dressing, and More

Grill basket with vegetables

How to Use a Grill Basket to Cook Smaller Cuts of Meat and Vegetables

Steak Avocado Pepito

What Makes Tortas So Good—Plus, How to Make This Mexican Sandwich at Home

Fresh truffles, oil in bowl and thyme on light grey table

What Are Truffles—and Why Are They So Expensive?

Brie, blue, camembert cheese

When Is It Ok to Eat Moldy Cheese?

tinned fish with toasts, arugula, and lemon

Tinned Fish Is a Pantry Essential—Here Are 12 Delicious Ways to Use It

Bagette's sticking out of paper bags

Food Safety Experts Say You Should Avoid These 7 Mistakes When Grocery Shopping

Loaf of bread on a cutting board

What Happens if You Eat Moldy Bread? Food Safety Experts Weigh In

Induction oven collage

7 Portable Induction Cooktops That Are Fast, Efficient, and Easy to Clean

Smart oven collage

7 Countertop Smart Ovens That Will Change the Way You Cook

composite with countertop ovens

7 Countertop Convection Ovens That Do It All—Toast, Air Fry, Roast, and More

lodge 6.5 Inch Cast Iron Grill Pan

8 Best Grill Pans for Stovetop Cooking

single induction burner being used to prepare salmon filets

The Pros and Cons of Induction Cooking

overhead view of beef stew with napkin

The Difference Between Soup and Stew Is Subtle—Learn What Sets These Comfort Dishes Apart

anchovies sardines

The Difference Between Anchovies and Sardines

Black Truffle Angel Hair Pasta

Forget Truffle Oil: These Are the Only Truffle Products That Are Actually Worth It, Experts Say

Fresh out of oven apple tart with cinnamon. Cropped shot of woman's hands taking out the pie baked to golden crust from the electric stove.

Why Every Home Cook Needs an Oven Thermometer—and How to Use One the Right Way

pork cabbage soup with bread

Batch Cooking Is a Smart Way to Save Time and Money—Here's How to Make It Work for You

From Whole and Crushed to Diced and Paste, Consider This Your Ultimate Guide to Canned Tomatoes

colcannon shepherds pie

What's the Best Type of Ground Beef to Use When Making Burgers, Lasagna, Chili, and More?

faw fonio in wood bowl

Is Fonio Better Than Quinoa? Here's Why It's Time to Try This West African Grain

Baked Cheese Is the Ultimate Holiday Appetizer—Here's How to Make It

slices of cinco jotas jamon on a plate with jamon behind

Your Guide to Cured Hams: Understanding the Delicious Differences Between Prosciutto, Speck, Jambon, and Jamón

margarita pizza cooked on a griddle

Beloved in Many Cuisines, The Griddle is Making a Comeback on Stovetops Everywhere