Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Angel-Hair Pasta with Black Truffles 5.0 (1) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on November 10, 2021 Rate PRINT Share Close Photo: Dana Gallagher Prep Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 main course portions, 4 appetizer portions Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish or appetizer. Ingredients 8 ounces angel-hair pasta or thin spaghetti Kosher salt and freshly ground pepper 3 tablespoons unsalted butter 1 black truffle (about 1 ounce), thinly sliced, then chopped (a scant ½ cup) Sea salt, for serving Directions Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain. Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper. Divide pasta among serving plates, sprinkle with sea salt, and serve immediately. Originally appeared: Martha Stewart Living, December 2021 Rate It PRINT