Food & Cooking Recipes Ingredients Vegetables 16 Artichoke Recipes for Dips, Dinner, and Beyond Whether using fresh, frozen, canned, or jarred, our artichoke recipes have something delicious for everyone. By Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years. Editorial Guidelines Published on April 30, 2024 Close Photo: Marcus Nilsson Artichokes, how we love you. We look forward to spring and the arrival of fresh artichoke season every year. Then, we celebrate with all kinds of artichoke recipes: steamed artichokes, stuffed artichokes, braised artichokes, and more. Once globe and baby artichokes are over for the season, we indulge our passion for artichokes using frozen, canned, or jarred artichoke hearts and make creamy dips, mini turnovers, and casserole-like baked dishes. Artichokes are unique and versatile; their flavor is like nothing else, with nutty notes and a sweet flavor plus a succulent texture. Enjoy them year round with our favorite recipes. 31 Asparagus Recipes That Spotlight Our Other Favorite Spring Vegetable 01 of 16 Creamy Lemon Chicken With Spinach and Artichokes Marcus Nilsson One of our most popular dinner recipes, this weeknight wonder mixes the ingredients of everyone's favorite dip into an entree you'll love. Baby spinach and thawed frozen artichoke hearts are paired with sautéed chicken cutlets, while cream cheese brings a little richness with less fat than heavy cream. View Recipe 02 of 16 Feta and Dill Stuffed Artichokes Christopher Testani A fresh take on stuffed artichokes, this recipe calls for feta cheese and dill—and uses baguette for the stuffing. View Recipe 03 of 16 Easy Steamed Artichokes Grant Webster A technique as much as a recipe, this handy guide will teach you how to prep and steam an artichoke. Pair the steamed artichokes with our easy Hollandaise or simply with melted butter and a squeeze of lemon. View Recipe 04 of 16 Baked Broccoli and Artichoke Shells Ryan Liebe Artichokes are versatile, as happy to be paired with broccoli as they are with spinach. We use a can of artichoke hearts, a head of broccoli, and pasta shells for this weeknight-friendly pasta bake. But it's the creamy cheddar cheese sauce and smoky bacon that bring it all together. View Recipe 05 of 16 Artichoke Turnovers These puff pastry pockets make a great party appetizer. They're stuffed with warm, cheesy artichoke filling made with frozen artichoke hearts cooked in a creamy sauce that's flavored with two cheeses. View Recipe 06 of 16 Stuffed Artichokes The classic: fresh artichokes are stuffed with a cheese, bread crumb, and fresh herb mixture and steamed until tender—and they're so good. View Recipe 07 of 16 Creamy Artichoke Ranch Petrina Tinslay Bright and creamy, this cool dip is a lighter iteration of the hot and cheesy classic. Start with a jar of artichoke hearts, and in 15 minutes, you'll have this party hit. View Recipe 08 of 16 Artichoke Salad With Warm Tomato Vinaigrette Gentl and Hyers Think panzanella meets artichoke. This salad is built around steamed artichokes topped with bacon lardons, crunchy chicory leaves, and an irresistible vinaigrette made of oil, vinegar, chopped tomato, capers, and croutons. View Recipe 09 of 16 Seared Artichokes With Warm White Bean Salad Con Poulos Steamed and seared, artichoke halves are satisfying atop this hearty bean dish. Everything cooks in one pan and there's crusty bread to mop up the delicious juices. View Recipe 10 of 16 Roasted Fennel and Artichoke Hearts Canned artichoke hearts are paired with fennel in this cold-weather side dish that cooks hands off in the oven. View Recipe 11 of 16 Roman-Style Artichokes Chris Court For this classic Roman-style dish, artichoke halves are bathed in olive oil, white wine, red-pepper-flakes, garlic, and fresh herbs and are braised until tender. View Recipe 12 of 16 Marinated-Artichoke and Green-Bean Pasta Salad Ren Fuller Who doesn't love a pasta salad? This version is a vehicle for tangy jarred artichokes, an ingredient you'll always find in our pantry. We pair them with crunchy green beans, plenty of chopped fresh parsley, and a zingy lemon and olive oil vinaigrette. View Recipe 13 of 16 Rose's Baked Artichoke Hearts Frozen artichoke hearts star in this cozy, casserole-like dish, along with two cheeses (Pecorino Romano and Parmesan), olive oil, lemon juice, dried herbs, and garlic. View Recipe 14 of 16 Artichoke and Feta Dip Marcus Nilsson Different and delicious, this artichoke dip isn't creamy but it is so good—and takes just five minutes to prep. Canned artichoke hearts are cut into pieces, add a block of feta and top it all with a lively dressing of lemon, olive oil, red pepper flakes, then bake. View Recipe 15 of 16 Chicken, Fennel, and Artichoke Fricassee Johnny Miller A 35-minute, one-dish dinner with chicken pieces and canned artichoke hearts, plus fennel and red onion. Serve with mashed potatoes or polenta for a comforting meal. View Recipe 16 of 16 Baked Polenta With Sausage and Artichoke Hearts Another hearty dinner starring artichokes. Here, they are matched with prepared polenta, sweet Italian sausage removed from its casing, onion, and chicken stock for a layered savory bake you can enjoy on a weeknight. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit