Food & Cooking Recipes Dessert & Treats Recipes Banana Pudding 3.3 (33) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 12, 2018 Rate PRINT Share Prep Time: 20 mins Total Time: 1 hr 20 mins Servings: 6 You won't want to wait too long for this pudding to set after it's done. Ingredients 2 cups skim milk 3 large egg yolks ⅓ cup sugar 3 tablespoons cornstarch Pinch of salt 4 medium ripe bananas, thinly sliced Crumbled cookies, optional, for serving Whipped cream, optional, for serving Directions In a large pot, bring 2 inches of water to a simmer. In a large heatproof bowl, whisk together milk, egg yolks, sugar, cornstarch, and a pinch of salt until smooth. Place bowl over simmering water; cook, whisking, until thick, 10 minutes. Remove from heat. Divide bananas among six 8-ounce ramekins (or use a 1 1/2-quart dish). Pour hot-pudding mixture over bananas. Smooth tops, submerging bananas. Cover with plastic, and refrigerate until set, 1 hour or up to overnight. Garnish with crumbled cookies and whipped cream, if desired. Originally appeared: Everyday Food, January/February 2004 Rate It PRINT