Ingredients Meat & Poultry Chicken Chicken Breast Recipes Barbecued-Chicken Salad Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 12, 2020 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 30 mins Total Time: 45 mins Servings: 4 The smoky marinade in our Barbecued-Chicken Salad doubles as a salad dressing. It would also be perfect for marinating grilled fish tacos or flavoring simple grilled veggies. Ingredients 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes) ½ teaspoon minced garlic 2 teaspoons smoked paprika 2 teaspoons honey Coarse salt and freshly ground pepper ⅓ cup safflower oil, plus more for brushing 4 chicken cutlets (1 pound) 3 ears corn, husks and silk removed 1 head (10 ounces) red-leaf lettuce, torn into large pieces 1 avocado, diced 1 cup cherry tomatoes, halved Tortilla chips, for serving Directions Heat grill to high. Stir together lime zest and juice, garlic, 1 teaspoon paprika, and honey; season with salt and pepper. Whisk in oil. Season chicken with remaining teaspoon paprika and salt and pepper. Pour half of dressing over top. Brush grates with oil. Grill corn, turning occasionally, until charred in places, 10 minutes; transfer to a plate. Grill chicken, flipping once, until cooked through, 3 to 4 minutes total. Cut corn kernels from cobs into a large bowl; toss with lettuce, avocado, tomatoes, and remaining dressing. Season with salt and pepper. Slice chicken; drizzle with juices and serve, with salad and topped with chips. Originally appeared: Martha Stewart Living, June 2016 Rate It PRINT