Food & Cooking Recipes Appetizers Finger Food Recipes Beef and Cheddar Hand Pies 5.0 (2) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 2, 2017 Rate PRINT Share Prep Time: 25 mins Total Time: 1 hr 10 mins Servings: 4 Serve these savory pies made with store-bought puff pastry alongside a salad or roasted green vegetables, such as broccoli rabe. Ingredients 1 pound ground beef (80 percent lean) 1 tablespoon minced garlic (from 2 cloves) 1 large onion, halved and thinly sliced (3 cups) 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Coarse salt and freshly ground pepper 6 ounces cheddar, shredded (2 cups) 1 sheet (12 ounces) frozen puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten Roasted broccoli rabe or other green vegetable, for serving Directions Heat a large nonstick skillet over high. Add beef, garlic, and onion; cook, stirring occasionally, until starting to brown, about 7 minutes. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Stir in cheese. Preheat oven to 425 degrees. Roll out pastry on a lightly floured surface to a 14-inch square. Cut into four 7-inch squares; place a quarter of beef mixture on each. Brush edges with egg, then fold one corner of each pie over, forming a triangle. Press edges to seal. Place pies on a parchment-lined baking sheet. Brush tops with more egg. Cut 2 vents in each top; freeze 10 minutes. Bake until golden brown, about 20 minutes. Serve with broccoli rabe. Yuki Sugiura Originally appeared: Martha Stewart Living, March 2015 Rate It PRINT