Recipes Ingredients Meat & Poultry Pork Recipes Boneless Pork Chops with Apple Chutney 3.9 (106) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 6, 2018 Rate PRINT Share Servings: 4 Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney. Ingredients 4 tablespoons olive oil 2 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 boneless center-cut pork chops (1 ¼ pounds), cut ¾ inch thick 1 large onion, cut into ½-inch dice 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice ½ cup cider vinegar ½ cup golden raisins 1 teaspoon ground ginger ¼ teaspoon dry mustard Pinch of cayenne pepper Directions Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter. Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops. LISA HUBBARD Originally appeared: Martha Stewart Living, October 2001 Rate It PRINT