Food & Cooking Recipes Breakfast & Brunch Recipes Brewed Coffee Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Close Servings: 1 Yield: 1 cup Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking. Ingredients 1 cup hot water 2 tablespoons coarse-ground coffee (for a stronger cup, add up to 2 tablespoons more) Directions Bring water to a boil; let stand 2 minutes (water should be just below boiling point). Pour a small amount into a French press. Swirl once to warm carafe; discard. Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve. Originally appeared: Martha Stewart Living, February 2005 Rate It PRINT