Broiled Asparagus

(15)
Oven-Roasted Asparagus and Leeks
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 Serves

This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.

Ingredients

  • 1 ½ pounds asparagus

  • 2 teaspoons olive oil

  • â…› teaspoon salt

  • Pepper

Directions

  1. Heat broiler. On a baking sheet, toss asparagus with olive oil, salt, and a pinch of pepper. Spread in a single layer.

  2. Broil, turning occasionally, until tender, 8 to 12 minutes.

Originally appeared: Everyday Food, March/April 2003, Everyday Food, March/April 2003

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