Food & Cooking Recipes Breakfast & Brunch Recipes Brown Sugar-Glazed Bacon 3.7 (62) 12 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 17, 2018 Rate PRINT Share Close Prep Time: 5 mins Total Time: 35 mins Servings: 8 This brunch favorite is sweet, savory, and a little spicy. Ingredients 16 slices (about 1 pound) bacon 1 ½ teaspoons ground pepper ⅓ cup firmly packed light-brown sugar Directions Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar. Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels. Cook's Notes Cooking bacon on racks set over baking sheets promotes even cooking and allows the fat to drain off as it renders. Line the sheets with parchment paper for easy cleanup. Originally appeared: Everyday Food, May 2004 Rate It PRINT