Ingredients Meat & Poultry Chicken Chicken Breast Recipes Buffalo Chicken Wrap 3.8 (25) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 21, 2023 Rate PRINT Share Close Yield: 1 If you're wondering how to make a chicken wrap, try our easy recipe. It wraps the irresistible flavors of buffalo wings into sandwich form. Made with chicken tenders for ease and shredded carrots, celery, and iceberg for a welcome crunch, this quick lunch is finished with a tangy, two-ingredient blue cheese sauce that's served on the side. Ingredients 2 tablespoons blue cheese crumbles ¼ cup plain yogurt Coarse salt and ground pepper 4 ounces chicken tenders 1 teaspoon butter 3 tablespoons cayenne-pepper sauce (such as Frank's) Carrot, shredded Celery, shredded Iceberg lettuce, shredded Whole-wheat flour tortilla Directions With a fork, roughly mash blue cheese and mix with yogurt; season with salt and pepper. Season chicken with salt and pepper and, in a nonstick skillet, cook over medium-high until browned and cooked through. Transfer chicken to a small bowl and immediately toss with butter and cayenne-pepper sauce until coated. Roll up chicken pieces, carrots, celery, and lettuce in a warm tortilla; serve with blue-cheese dip. Originally appeared: Everyday Food, June 2010 Rate It PRINT