Food & Cooking Recipes Healthy Recipes Vegetarian Recipes Buttermilk-Herb Vinaigrette 3.8 (38) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 9, 2015 Rate PRINT Share Yield: Makes 1/2 cup Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School." Ingredients ¼ cup buttermilk 2 tablespoons white-wine vinegar ½ teaspoon coarse salt ¼ teaspoon ground pepper 2 tablespoons extra-virgin olive oil ¼ cup chopped fresh chives, tarragon, or dill ½ teaspoon chopped thyme, oregano, or marjoram Directions Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs. Originally appeared: The Martha Stewart Show, February Winter 2009, The Martha Stewart Show, Episode 4089 Rate It PRINT