Food & Cooking Recipes Ingredients Seafood Recipes Caesar Salad with Hard-Cooked Eggs 3.8 (12) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 1, 2020 Rate PRINT Share Close Prep Time: 20 mins Total Time: 20 mins Servings: 4 Hard-cooked eggs can become the basis for easy weeknight meals like this satisfying caesar salad. Ingredients ½ baguette, sliced ¼ inch thick (about 20 slices) 4 tablespoons olive oil Coarse salt and ground pepper ¼ cup fresh lemon juice (from 2 lemons) 2 tablespoons grated Parmesan, plus more, shaved with a vegetable peeler 2 tablespoons light mayonnaise 2 anchovy fillets 1 garlic clove 8 hard-cooked eggs, peeled, 4 yolks reserved, remaining whites and eggs cut into bite-size pieces 2 heads romaine lettuce, cut into bite-size pieces Directions Preheat oven to 350 degrees. Lay baguette slices on a large rimmed baking sheet. Brush bread on both sides with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 to 15 minutes, turning over halfway through; let croutons cool on baking sheet. In a blender, combine lemon juice, Parmesan, mayonnaise, anchovies, garlic, 4 reserved hard-cooked egg yolks, and remaining 2 tablespoons oil. Season with salt and pepper; blend dressing until smooth. In a large bowl, gently toss together lettuce, croutons, dressing, shaved Parmesan, and remaining whites and eggs. Originally appeared: Everyday Food, March 2008 Rate It PRINT