Food & Cooking Recipes Main Dish Recipes One-Pot Recipes 34 Easy Cast-Iron Skillet Recipes The Whole Family Will Love From one-pot dinners and desserts to brunch favorites, these recipes are crowd-pleasers. By Rebecca Morris Rebecca Morris Rebecca is a freelance writer for MarthaStewart.com. Editorial Guidelines and Riley Wofford Riley Wofford Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on June 26, 2024 Close Photo: Marcus Nilsson You can always count on your trusty cast-iron skillet for around-the-clock cooking. Use it to make everything from easy weeknight meals to juicy steak dinners, as well as fluffy pancakes and family-sized cookies. Here, we're sharing the cast-iron skillet recipes we whip up on the regular. There's a good reason to give your cast-iron skillet more cook time: Regular skillets just can't compete with what cast-iron varieties are capable of. Cast iron reigns supreme for achieving a perfect sear on delicate fish fillets or creating a golden-brown crust on a juicy steak. It's a fit for all kinds of cooking methods—it can go from stovetop or broiler straight to the dinner table. Whether you're breaking in a new skillet or dusting off your family heirloom, these cast-iron skillet recipes will help you make the most of your pan. How to Care for Your Cast-Iron Skillet So It Lasts Forever 01 of 34 Spicy Pork-and-Pineapple Stir-Fry Justin Walker This quick and easy stir-fry is our take on takeout. It’s as fast and convenient as it is nutritious. Succulent bites of chili-glazed pork, peppers, green beans, and pineapple sit atop a bed of brown rice. View Recipe 02 of 34 Cheesy Butter-Bean Shakshuka Nico Schinco This shakshuka has all of the spicy and smoky traditional flavors, but we add a can of butter beans and a few handfuls of fresh spinach to bulk it up and make it even more nutritious. Serve it with toasted pita points to scoop up the sauce and break through the egg yolks. View Recipe 03 of 34 Martha’s Plum Skillet Cake Mike Krautter Cast-iron skillets have a naturally nonstick coating, so they are perfect for baking projects like this plum cake. The batter is tender and delicate—serve each slice with a scoop of whipped cream or vanilla ice cream. View Recipe 04 of 34 Seared Porterhouse Steak Bryan Gardner A cast-iron skillet is the best tool for searing thick cuts of meat like porterhouse steaks. By starting the steak on the stovetop and finishing it in the oven, you’ll get a golden brown crust and a perfectly cooked interior every time. View Recipe 05 of 34 Potato Hash With Spinach and Eggs This hearty one-pan meal can be served for breakfast, lunch, or dinner. The cast-iron skillet is hefty enough to roast the potatoes, but gentle enough to bake the delicate eggs. View Recipe 06 of 34 Very Veggie Fried Rice With Eggs Nico Schinco The beauty of this fried rice lies in its ability to customize. Use any and all fresh or frozen vegetables you like—here, we opted for shredded kale, fresh zucchini, and a medley of frozen carrots and peas. Whatever vegetables you choose, flavor them with plenty of fresh ginger, garlic, and sesame oil. View Recipe 07 of 34 Pork-Meatball Skillet Bake Justin Walker These fragrant pork and fennel meatballs simmer away in a sauce made of tomatoes, bell peppers, and onions. Top them with fresh mozzarella cheese and pop them under the broiler, along with a few slices of crusty bread. View Recipe 08 of 34 Skillet Cornbread Sure, you can bake cornbread in a regular baking dish, but since cast-iron retains heat so well, the cornbread will develop a crisp golden brown crust while maintaining its soft interior texture. This recipe is a classic—just serve it with some softened butter for spreading. View Recipe 09 of 34 Chocolate Chip Skillet Cookie Lennart Weibull One skillet and two steps are all it takes to make this shareable cookie. The well-insulated cast iron lightly toasts the edges while the center stays protected from overbaking, so the cookie winds up being chewy, gooey, and crisp all at once. View Recipe 10 of 34 Skillet Cod With Bulgur, Zucchini, and Tomatoes Justin Walker This healthy one-pan dinner is inspired by Mediterranean flavors. It pairs heart-healthy cod, whole grains, and nutrient-dense summer vegetables to create a delicious and satisfying meal. View Recipe 11 of 34 Curried Steak With Scallion Rice and Peas Ren Fuller Flank steak is brushed with Massaman curry paste, which adds a slightly spicy warming flavor. When it hits the skillet, it helps caramelize the crust and add even more flavor to the meat. View Recipe 12 of 34 Caramelized Skillet Peaches These sweet caramelized peaches are delicious when served over a few scoops of vanilla ice cream or spooned over pound cake with a dollop of whipped cream. All you need is some lemon juice, cinnamon, and brown sugar to bring out the peach flavor. View Recipe 13 of 34 Quick Skillet Paella With Shrimp and Tomatoes Andrew Purcell You don’t need a special pan to make paella at home—a cast-iron skillet does the job just as well. This flavorful paella recipe is made with smoky chorizo, shrimp, and arborio rice. View Recipe 14 of 34 Berry Grunt Tara Donne You can—and should—make dessert in your cast-iron skillet. Sometimes called a slump, a grunt is an easy fruit dessert topped with fluffy drop biscuits. We used a mix of blueberries, raspberries, and blackberries for this recipe and the result is a delicious, homey treat. View Recipe 15 of 34 Classic Dutch Baby Lennart Weibull The steam created by pouring the batter into a super-hot cast-iron skillet is what sends this Dutch baby to new heights. Once the pancake poofs up in the center and the edges look brown and crisp, take it out and pile on the berries and cream. View Recipe 16 of 34 Sirloin Steak With Spinach and Onions Chris Simpson You've likely seared a steak in your cast-iron skillet before, but have you seared it under the broiler? That's what this clever recipe calls for. Once it's cooked, remove the steak to a cutting board so it can rest and broil some sliced onion to toss in a quick salad. View Recipe 17 of 34 Braised Chicken With Potatoes, Olives, and Lemon Johnny Miller This one-pot weeknight dinner starts on the stovetop, goes into the oven, and then takes a quick turn under the broiler before you can set it on the table for family-style sharing. The fresh lemon and briny olives add a taste of the Mediterranean. View Recipe 18 of 34 Broccoli-and-Chickpea Parmesan Johnny Miller Here's a hearty vegetarian weeknight meal that's baked in your trusty cast-iron skillet. If you enjoy eggplant Parmesan, you'll love this broccoli variation. It's a comfort food dinner everyone will love. View Recipe 19 of 34 Skillet Steak With Pink-Peppercorn Butter Johnny Fogg Make a romantic dinner for two—all in one cast-iron skillet. While the rib-eye steak sears, whip up a quick Meyer lemon and pink peppercorn compound butter and a simple herb and frisee salad to serve alongside. View Recipe 20 of 34 Test Kitchen's Favorite Buttermilk Pancakes Armando Rafael A well-seasoned cast-iron skillet is a great choice for making pancakes because of its ability to maintain a consistent temperature. You won't have to deal with any practice pancakes with this recipe. View Recipe 21 of 34 Skillet Chili Nachos Justin Walker Let a cast-iron skillet be the cradle for some seriously good nachos; the high sides of the pan allow for many cheesy layers. View Recipe 22 of 34 Creamy Lemon Chicken With Spinach and Artichokes Marcus Nilsson While we'd never judge you for having dip and chips for dinner, we'd like to offer this skillet dinner as an alternative. Chicken cutlets are seared in a little butter until golden brown, then simmered in a creamy spinach-artichoke sauce. Serve over rice or pair the chicken with crusty slices of bread for dipping. View Recipe 23 of 34 Pad See Ew Martyna Szczesna This beloved Thai noodle dish gets its signature flavor from the caramelization that happens in the pan. If you don't have a decent wok setup, a cast-iron is a great substitute since it can get (and stay) ripping hot. View Recipe 24 of 34 Garlic-Stuffed Roasted Chicken One of the hurdles with roast chicken is that the white meat is typically done before the dark meat. This recipe solves the problem by roasting it in a cast-iron skillet; the dark meat gets a jumpstart from its proximity to the super-hot pan, allowing everything to finish at the same time. View Recipe 25 of 34 Wild-Mushroom Skillet Pizza The next best thing to a standalone pizza oven? A cast-iron skilled. It does a great job baking a chewy, golden-brown crust. Whip up a pie in this trusty skillet and we promise it will be the star of your next pizza night. View Recipe 26 of 34 Vinegared Pork Chop Milanese Johnny Miller The steady, consistent heat that a cast-iron skillet can bring is great for shallow-frying these breaded pork chops. The same skillet is later used to dress the crispy chops in a vinegar sauce right before serving. View Recipe 27 of 34 Vegetarian Enchiladas Suizas Con Poulos You can take a cast-iron skillet from stovetop to oven to table without having to think twice. Its versatility is quickly proved here in this delicious weeknight dinner of cheesy enchiladas. View Recipe 28 of 34 Skillet Shrimp and Orzo Hector Sanchez This one-dish dinner is inspired by Spanish paella and comes together in about 30 minutes. It puts the stovetop, oven, and broiler to work; it's a good thing a cast-iron skillet can do all three with ease. View Recipe 29 of 34 Skillet Potatoes Randy Harris Here's another one of our go-to cast-iron skillet recipes. Little potatoes are parboiled then finish in a cast-iron skillet, so they stay soft and fluffy on the inside and brown and crispy on the outside for a simple, satisfying accompaniment to a Sunday roast. View Recipe 30 of 34 Oven-Baked Blueberry Pancake Ryan Liebe On those mornings when standing at the stove flipping a dozen little pancakes just isn't going to work, turn to this skillet recipe. Pop a tray of bacon in the oven to cook alongside it and serve your giant pancake in wedges with softened butter and warmed maple syrup on the side. View Recipe How to Cook Perfectly Crisp Bacon in the Oven (Without All That Greasy Splatter) 31 of 34 Gingery Pork-and-Broccoli Stir-Fry Marcus Nilsson The trick to this great stir-fry is to cook the ingredients separately over very high heat before combining them with the gingery sauce. That way, you don't overcrowd the pan and each ingredient can develop a golden brown crust instead of steaming. View Recipe 32 of 34 Roast Beef With Shallots Aya Brackett As the beef roast cooks in the oven, its drippings go right on top of a sizzling bed of shallots. Those same drippings are the start of a delicious pan sauce. View Recipe 33 of 34 Squash Hash With Kale and Baked Eggs David Prince This recipe for a healthy start to the day begins in a cast-iron skillet. Squash and carrots are sautéed with kale and cilantro to make a hash. Eggs baked sunny-side-up complete this good-for-you breakfast. View Recipe 34 of 34 Grilled Gruyère Sandwich With Onion Jam Sidney Bensimon This fancy grilled cheese is a little like French onion soup in sandwich form. As the Gruyère cheese and onion jam filling melt on the inside, the outside is crisped up until golden brown in the cast-iron skillet. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit