Food & Cooking Recipes Appetizers Cheater's Deviled Eggs 5.0 (3) 1 Review Just as good as the classic, but even easier to make. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 12, 2024 Rate PRINT Share Close Photo: Raymond Hom Prep Time: 10 mins Total Time: 10 mins Yield: 18 bites Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill. Ingredients 2 tablespoons mayonnaise 1 tablespoon country Dijon mustard 3 hard-cooked eggs 18 rice crackers Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish Directions Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt. Cook's Notes For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath. Originally appeared: Martha Stewart Living, April 2018 Rate It PRINT