Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Cheddar Drop Biscuits 4.2 (51) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Yield: 16 biscuits Sharp white cheddar and chives add extra flavor to these simple drop biscuits. Ingredients 2 cups all purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon granulated sugar ½ teaspoon coarse salt Pinch cayenne pepper 6 tablespoons cold unsalted butter, cut into small cubes 6 ounces sharp white cheddar, shredded 1 ⅓ cups buttermilk, well shaken 3 tablespoons chopped chives Directions Preheat oven to 425 degrees with racks in upper and lower third positions. Line two baking sheets with parchment. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, and cayenne pepper. Work butter into flour mixture with a pastry cutter or your fingers until butter is incorporated and pea-size lumps remain. Stir in cheddar, then buttermilk and chives, just until dough comes together. Using two spoons, drop 1/4 cup quantities of dough onto prepared baking sheets, spaced 2 inches apart. Bake in oven until golden brown, 12-14 minutes, rotating baking sheets once. Originally appeared: Mad Hungry, Episode 1101 Rate It PRINT