Recipes Ingredients Meat & Poultry Chicken Chicken Cacciatore with Cremini Mushrooms Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 15 mins Total Time: 4 hrs 15 mins Servings: 4 A hearty dish for a cold winter's day, this hassle-free one-pot meal puts healthful ingredients front and center. Ingredients 1 whole chicken, cut into 10 pieces, skin removed (except from wings) 8 ounces cremini mushrooms, quartered 1 can (28 ounces) whole peeled plum tomatoes in juice, drained, and broken up ¼ cup all-purpose flour ¼ cup dry white wine, such as Sauvignon Blanc 1 celery stalk, thinly sliced 1 small onion, halved and thinly sliced 1 sprig fresh rosemary or ½ teaspoon dried rosemary, crumbled Coarse salt and ground pepper Directions In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper. Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig. Cook's Notes The cremini mushrooms bring selenium and potassium, not to mention a wealth of B vitamins, to this dish. This dish is great paired with a slice of thick-cut whole-grain bread or a serving of healthy brown rice. Originally appeared: Body+Soul, January/February 2009 Rate It PRINT