Food & Cooking Recipes Crepe Recipes Chicken Crepes Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on October 16, 2017 Rate PRINT Share Close Photo: Mike Krautter Prep Time: 15 mins Total Time: 35 mins Yield: 6 A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes. Ingredients Savory Crepes 1 tablespoon extra-virgin olive oil 2 cloves garlic, thinly sliced (1 tablespoon) 5 ounces baby spinach (5 cups, lightly packed) Gruyere Bechamel 1 ½ cups cooked chicken, shredded ½ cup Gruyere, shredded Chopped fresh parsley, for serving Directions Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside. Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley. Cook's Notes This recipe makes enough filling for 6 stuffed crepes. Experiment with other savory fillings for the remaining crepes. Rate It PRINT