Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken Reuben 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 10 mins Total Time: 15 mins Servings: 4 Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise. Ingredients Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned 8 slices rye bread 4 ounces sliced Swiss cheese 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed) ⅓ cup light mayonnaise 2 tablespoons ketchup Directions Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut. In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top. Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately. Originally appeared: Everyday Food, November 2005 Rate It PRINT