Ingredients Meat & Poultry Chicken Chicken Thighs 35 Chicken Thigh Recipes to Put in Your Weeknight Dinner Rotation You'll love these budget-friendly chicken thigh recipes that come together in under an hour. By Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years. Editorial Guidelines Updated on February 3, 2023 Close Photo: Nico Schinco Chicken thighs are one of our favorite cuts and we use them in all kinds of recipes. Try them baked, braised, broiled, grilled, roasted, sautéed, or seared—any way you make them, they're flavorful and juicy. Like white meat, they are quick to cook, but don't dry out like chicken breasts (and they're a better buy for your budget!). We're celebrating the versatility of chicken thighs with these recipes. Go ahead and make one for dinner tonight. 01 of 35 Broiled Yogurt-Marinated Chicken and Chickpeas Chris Simpson Boneless, skinless chicken thighs get a quick lime-yogurt marinade before they join carrots and chickpeas on a rimmed baking sheet and get the broiler treatment. Serve this sheet-pan dinner with couscous. View Recipe 02 of 35 Chicken with Herbed Pea Purée and Spinach Armando Rafael This winner chicken dinner features spinach two ways—as a purée and a salad. Browning the chicken thighs on the stovetop and finishing them in the oven ensures that they have super juicy meat and crispy golden skin. View Recipe 03 of 35 Crispy Chicken Tacos Paola + Murray Here's a not-to-be-missed dinner that starts with shredded, baked chicken thighs. Use them to fill crispy fried corn tortillas and add the easiest of salsa—chopped tomatoes are tossed with onion, jalapeño, and lime juice, and seasoned with salt. It's a meal you'll add to your regular rotation. View Recipe 04 of 35 Chicken-Thigh Piccata with Broccoli Rabe Nico Schinco Chicken thighs bring depth to a lemony piccata. They make a smart swap for the cutlets you might have used before: They cost less and are tastier and juicier, too. View Recipe 05 of 35 Spiced Chicken Kebabs with Pita Con Poulos This recipe comes together in 40 minutes, and uses a pound of chicken thighs. Za'atar seasoning takes the flavor profile up a notch. View Recipe 06 of 35 Chicken Scarpariello Chris Simpson An Italian-American favorite for good reason, this dinner recipe calls for braising the chicken thighs in a broth infused with rosemary, shallots, and pickled peppers. View Recipe 07 of 35 Creamy Mustard Chicken with Couscous Chris Simpson Bone-in, skin-on chicken thighs are browned to perfection, then simmered in a French-inspired pan sauce featuring mustard, thyme, and wine. It's a delicious dinner that comes together in under an hour. View Recipe 08 of 35 Instant Pot Chicken Curry Bryan Gardner Cook chicken thighs with fresh grated ginger, coriander seeds, Spanish paprika, chile powder, and cinnamon sticks in your Instant Pot on those nights when you want a curry and a meal that can be on the table in only 30 minutes. View Recipe 09 of 35 Chicken-and-Mushroom Congee Lennart Weibull This comforting meal is comprised of rice porridge flavored with chicken and mushrooms. We use short-grained rice, such as arborio, for the congee. It's not a traditional choice, but we like it for the creamy consistency it produces. View Recipe 10 of 35 Thyme-and-Sesame Crusted Chicken Thighs Justin Walker Looking for a quick dinner with a bit of crunch? Try these chicken thighs, which are coated in panko breadcrumbs, sesame, and thyme. The crispy coating contrasts perfectly with the tender chicken inside. View Recipe 11 of 35 Instant Pot Chicken Adobo and Rice Bryan Gardner It's not a traditional adobo, but this take on the vinegar-braised national dish of the Philippines is a flavorful one-pot and a favorite way to use chicken thighs. View Recipe 12 of 35 Spicy Basil Chicken Stir-Fry Justin Walker Tight on time? In just 35 minutes your family will be enjoying this tasty stir-fry. It gets its bold flavor from soy sauce and oyster sauce. View Recipe 13 of 35 Roasted Chicken with Kale and Tomato Panzanella Justin Walker For a hands-off meal, roasted chicken just can't be beat. This colorful and hearty summer dinner is on the table in 50 minutes. View Recipe 14 of 35 Instant Pot Chicken Thighs Marbella Bryan Gardner This retro dish features chicken thighs, salty olives, and sweet prunes atop polenta. Using the Instant Pot streamlines cooking time, so this classic will be ready in 50 minutes. View Recipe 15 of 35 Skillet Chicken with Sundried Tomatoes and Chickpeas Ren Fuller You'll need two skillets for this chicken thigh dinner, but only one goes on a burner. The other is used to press the chicken as it cooks to ensure the thighs cook evenly and the skin crisps up. View Recipe 16 of 35 Baked Chicken Veracruz Julia Gartland Why let seafood have all the fun? The spiced tomato sauce known as Veracruz sauce is traditionally combined with seafood, such as red snapper or shrimp. As this recipe shows, it also works wonderfully when baked with chicken thighs. View Recipe 17 of 35 Chipotle Chicken and White-Bean Soup Alpha Smoot Not only is this take on chicken tortilla soup brimming with flavor, but it also uses one pot—and only takes 35 minutes to make. View Recipe 18 of 35 Saffron-Yogurt Chicken Kebabs Bobbi Lin Marinating your meat overnight means quick and easy cooking the next day—and delicious, tender chicken thighs for dinner. View Recipe 19 of 35 Chow Mein Martyna Szczesna Fast and packed with flavor, our take on a Chinese-American favorite takes just 25 minutes to make. Shiitake mushrooms, carrots, and Chinese broccoli star alongside crispy noodles and bite-sized pieces of chicken thigh meat. View Recipe 20 of 35 Chopped Barbecue-Chicken Sandwich Con Poulos Hit the grill with some boneless, skinless chicken thighs, and in the last minutes of cooking, brush on a five-ingredient BBQ sauce. Then cut up the meat, pile it on buns with a simple cabbage slaw, and enjoy sandwich bliss. View Recipe 21 of 35 Green Chicken-Enchilada Pies Bryan Gardner Mild green tomatillo sauce gives this enchilada recipe its green hue. Chicken thighs are shredded and added to the cheesy tortillas for a hearty meal. View Recipe 22 of 35 Quick Chicken Curry with Spinach and Peas Bryan Gardner Boneless, skinless chicken thighs are cooked in a spiced coconut milk sauce for this delicious curry. Spinach and peas raise the nutrition factor. View Recipe 23 of 35 General Tso's Chicken Martyna Szczesna The chile-spiked sweet-and-sour sauce paired with fried chicken makes this Chinese-American favorite a crowd-pleasing dish. View Recipe 24 of 35 Cashew-Chicken Kebabs For these irresistible skewers, red curry paste and cashews are blended to make a paste you brush on pieces of chicken thigh meat. The result is a grilled dinner that's sure to delight. View Recipe 25 of 35 Easy Chicken and Shrimp Paella A few shortcuts mean this easy paella takes less than an hour to make. It might not be an authentic preparation, but it's a wining dish. Chorizo adds a spicy Spanish kick, while chicken and shrimp add more protein and flavor to each bite. View Recipe 26 of 35 Chicken and Wild Rice Soup Yunhee Kim Few thing are more satisfying than chicken soup on a cold winter day. This one is made with boneless, skinless chicken thighs and gets added heartiness from wild rice. View Recipe 27 of 35 Cornflake-Fried Chicken Bryan Gardner Whether you enjoy these fried chicken thighs with waffles or on mashed potatoes, this is an easy recipe you'll want to make time and time again. View Recipe 28 of 35 Chicken Chili with Hominy William Meppem Chicken thighs maintain their moisture better than white meat, which means this chicken chili tastes just as good when eaten as leftovers as it does on the first night. View Recipe 29 of 35 Quick Coq au Vin Blanc James Ransom An update on the classic French dish, this dinner uses dry white wine along with low-sodium chicken broth as its base. View Recipe 30 of 35 Chicken and Dumplings The epitome of comfort food, this recipe combines chicken thighs, cornmeal dumplings, and plenty of vegetables. It's a memorable meal that's on the table in an hour. View Recipe 31 of 35 Grilled Marinated Chicken Thigh Marcus Nilsson A tasty main that's on the table in under 30 minutes? Yes, please! Serve these grilled chicken thighs alongside your favorite roasted vegetables for a satisfying meal. View Recipe 32 of 35 Chicken and Mushroom Tagliatelle Romulo Yanes Heavy cream, Parmesan cheese, and mushrooms combine with chicken thighs in this rich pasta dinner. View Recipe 33 of 35 Crispy-Chicken and Egg Sandwich Andrew Purcell Serve this crispy chicken thigh and egg open-faced sandwich for breakfast, lunch, or dinner. It's delicious at any time of day. View Recipe 34 of 35 Green-Curry Chicken Pot Pie Jonathan Lovekin Chicken thighs cook with homemade green curry-coconut sauce in this update on pot pie. Using frozen phyllo dough speeds up prep so this dinner comes together in 50 minutes. View Recipe 35 of 35 Hearty Chicken Chili Johnny Miller Here's another 50-minute chicken thigh dinner. This satisfying chili combines jalapeño, canned chipotles in abode, plum tomatoes, and kidney beans for a deeply flavored dish. View Recipe Was this page helpful? Thanks for your feedback! 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