15 Cold Soup Recipes to Chill Out With This Summer

Who says soup is just for the winter? These chilled soup recipes offer interesting flavors with each spoonful.

chilled soups
Photo: Dana Gallagher

What's the best way to cool down this summer? With one of our cold soup recipes, of course. Not only are chilled soups wonderfully refreshing and delicious, but they're also perfect for using up leftover seasonal produce.

Many of our cold soup recipes call for little to no cooking—and since they need time to chill, they're all make-ahead. Another plus? These soups can be made in big batches and frozen for later, just like their hot counterparts. Simply divide the soup into freezer-safe containers, then pop them in the freezer for meals at a later date. When you know you'd like to enjoy them within the next day or two, transfer the frozen soup to the refrigerator until thawed.

Add a cold soup recipe (or three) to your repertoire and make these fresh, flavorful dishes that taste like summer.

01 of 15

Spring-Pea-and-Spinach Vichyssoise

Spring-Pea-and Spinach Vichyssoise
Pamu LLC

This vibrant chilled soup gets its smooth texture from puréed potatoes and leeks, along with the peas and spinach that give it the brilliant color. It's vegan if you skip the swirl of crème fraîche for serving.

02 of 15

Chilled Corn Soup With Corn Custard

Corn Soup with Corn Custard
Pamu LLC

Martha's take on chilled soup features individual corn custards in each bowl. (The soup is delicious without the savory custard, too.) The recipe uses just a few ingredients and gets maximum flavor from the corn, using the corn cobs for a simple stock and pureeing the corn kernels and "milk" along with sautéed onion for a silky-textured soup.

03 of 15

Thai Zucchini-Coconut Soup

thai zucchini coconut soup
Dana Gallagher

Make the most of summer's bounty of squash with this cold zucchini soup. Featuring a base of canned coconut milk and potatoes, it's pleasantly rich and creamy. Plus, the soup takes just 30 minutes to prepare, making it an excellent make-ahead meal.

04 of 15

Chilled Melon, Cucumber, and Mint Soup

shelter-island-home-soup-08-021-d111623.jpg

Made with three of the most cooling ingredients, this melon, cucumber, and mint soup will be your new summer staple. The recipe also calls for strained yogurt, but you can make it dairy-free by using unflavored soy, coconut, or almond yogurt.

05 of 15

Spanish Gazpacho

spanish gazpacho
Dana Gallagher

Blend tomatoes, bell pepper, and orange juice for a soup that tastes like summer in a bowl. The recipe also calls for chunks of white bread, which gives this gazpacho its delicious texture. If you'd like, finish off the dish with chopped hard-boiled egg and cured ham (like jamón Ibérico) for a more authentic touch.

06 of 15

Corn Soup With Tomato-Bacon Toasts

Corn soup with tomato-bacon toasts
Armando Rafael

For a new way to enjoy corn, blend fresh kernels with sour cream and spices. Serve it cold with tomato bacon toast for a seasonal riff on the traditional grilled cheese and soup.

07 of 15

Chilled Sour Cherry Soup

chilled sour-cherry soup flecked with dill and cilantro
Mikkel Vang

Take a break from the usual smoothies and try this chilled soup instead. Sour cherries are blended with cucumber, garlic, and herbs for a surprising savory twist.

08 of 15

Sweet Red Pepper-Beet Soup

Sweet Red Pepper-Beet Soup
Marcus Nilsson

The striking color comes from blending earthy beets and red bell peppers, while the goat cheese offers a delectable creaminess everyone will enjoy.

09 of 15

Chilled Avocado-Cucumber Soup With Crostini

chilled avocado-cucumber soup with crostini ham and eggs
Con Poulos

Creamy avocado and cooling cucumber come together in this nutritious green soup. Serve it with crostini, your favorite crackers, or your go-to summer sandwich.

10 of 15

Yellow Tomato and Peach Gazpacho

Yellow Tomato and Peach Gazpacho
Frédéric Lagrange

Transform summer produce into a sunny, flavor-packed chilled soup. It calls for orange or yellow tomatoes, peaches, and bell peppers blended with fresh basil and sherry vinegar.

11 of 15

Summer Corn Chowder

summer corn chowder

A summer twist on a comforting recipe that usually calls for seafood. Take corn—one of the season's bounty—and transform it into a rich, delicate chowder that, while typically served warm, you can also enjoy it chilled on a sunny day.

12 of 15

Chilled Rhubarb and Raspberry Soup

Chilled Rhubarb and Raspberry Soup

With just a few ingredients, this refreshing, vanilla-scented concoction proves that tasty desserts don't have to be complicated. Top it off with ice cream for the ultimate summer treat.

13 of 15

Vichyssoise

Vichyssoise recipe
Bryan Gardner

Potatoes, leeks, freshly grated nutmeg, and heavy cream mesh together to create a delightful and elegant soup. Vichyssoise is traditionally served chilled, though you may enjoy it warm during those cold summer nights.

14 of 15

Roasted Beet and Potato Borscht

borscht
Marcus Nilsson

Our variation of Borscht, the Eastern European beet soup, offers the perfect balance between the sweetness of the beets and the tanginess of the sour cream, used here as a topping. The beauty of a Borscht is that you have the freedom to serve it hot or cold, creamy or chunky. Perfect to please everyone's palate!

15 of 15

Cucumber Coconut Soup

cucumber-coconut-soup-0702-mla99089.jpg

While this might seem like a surprising duo in Western culture, in traditional Indian meals, cucumber and coconut are often paired together. This make-ahead cold soup is interesting and dynamic in flavor and rich in protein with the poached chicken. For even more dimension, top this soup with jalapeno and fresh cilantro.

Was this page helpful?

Related Articles