Food & Cooking Recipes Breakfast & Brunch Recipes Chocolate-Cherry Granola Bars Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 6, 2017 Rate PRINT Share Close Photo: Chelsea Cavanaugh Prep Time: 15 mins Total Time: 45 mins Yield: 24 bars Back-to-school for kids means back-to-bake-sales for parents. These bars will earn adults an A+, because they're a cinch to make and very wholesome (they're also nut- and gluten-free). Ingredients 3 cups gluten-free granola, such as Kind Healthy Grains Oats & Clusters with Toasted Coconut 3 cups puffed-rice cereal 1 cup dried cherries 1 ½ cups chocolate chips 1 teaspoon kosher salt ½ cup honey 4 large egg whites 1 stick unsalted butter, melted and cooled Directions Preheat oven to 350 degrees. In a large bowl, combine granola, cereal, cherries, chocolate chips, and salt. In a separate bowl, whisk together honey, egg whites, and butter. Stir honey mixture into cereal mixture to combine, then press firmly into a parchment-lined 9-by-13-inch baking pan. Bake until golden and firm, 35 to 40 minutes. Let cool completely, then lift out of pan and cut into squares. Store at room temperature in an airtight container up to 3 days. Cook's Notes For uniform bars, slice into quadrants, then cut each quadrant into squares. Originally appeared: Martha Stewart Living, September 2017 Rate It PRINT