Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Chocolate Oatmeal Raisin Cookies 3.8 (253) 23 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Prep Time: 20 mins Total Time: 40 mins Yield: 32 If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes. Ingredients 1 ½ cups all-purpose flour, (spooned and leveled) 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature ¾ cup packed light-brown sugar ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 2 ½ cups rolled oats 1 ½ cups raisins 1 package (12 ounces) semi-sweet chocolate chips Directions Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy. Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely. Originally appeared: Everyday Food, January/February 2005 Rate It PRINT