Food & Cooking Recipes Drink Recipes Cocktail Recipes Clerico Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Aaron Dyer Prep Time: 10 mins Total Time: 2 hrs 15 mins Yield: Makes about 10 cups (fruit and liquid) Say hello to your new summer sip: clerico -- South America's version of sangria. The refreshing cocktail is made from a mix of white wine and fruits. Present this party-pleaser in a glass pitcher, or pour it into lidded jars to bring on a picnic. Ingredients 2 bottles dry white wine, like Sauvignon Blanc ¼ cup brandy 1 tablespoon fresh lemon juice ¼ cup sugar 1 ½ cups sliced peaches 1 cup sliced strawberries 1 cup halved seedless grapes Thinly sliced banana Ice Directions To make, combine wine with brandy, lemon juice, and sugar in a 3-quart pitcher. Stir until sugar is dissolved, then add peaches, strawberries, and grapes. Let chill at least 2 hours and up to overnight. Mix in banana just before serving. Pour into glasses filled with ice, and use a spoon to scoop the wine-soaked fruit into each one. Originally appeared: Martha Stewart Living, June 2016 Rate It PRINT