Food & Cooking Recipes Ingredients Seafood Recipes Cod with Herbed White-Wine Lemon Sauce 4.5 (2) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Servings: 4 This recipe can be made using any fresh mild-flavored white fish, such as cod, sole, sea bass, or flounder. Ingredients 1 medium shallot, finely chopped 1 cup dry white wine 2 lemons, 1 juiced and 1 sliced into ¼-inch-thick rounds 6 tablespoons unsalted butter, cut into small pieces ¼ cup capers, roughly chopped 1 teaspoon salt Freshly ground black pepper 1 cup loosely packed mixed fresh herbs, such as parsley, tarragon, chervil, dill, and thyme, roughly chopped 4 (about 6 ounces each) codfish fillets Directions Combine shallot, wine, and lemon juice in a small skillet; set over high heat. Bring to a boil; simmer until liquid is reduced to 1/4 cup, about 10 minutes. Remove from heat; whisk in butter, capers, 1/4 teaspoon salt, a pinch of pepper, and 3/4 of the herbs. Set aside; keep warm. Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook until fish is cooked through, about 3 minutes. Serve with lemon slices and remaining sauce. Originally appeared: Martha Stewart Living, May 1997 Rate It PRINT