Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Creme Fraiche and Lemon Vinaigrette Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 30, 2020 Rate PRINT Share Close Photo: Bryan Gardner This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce. Ingredients 6 tablespoons creme fraiche ½ teaspoon grated lemon zest, plus 4 teaspoons juice 4 teaspoons Dijon mustard Salt and pepper Directions Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper. Originally appeared: Martha Stewart Living, April 2016 Rate It PRINT