Creme Fraiche and Lemon Vinaigrette

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Photo: Bryan Gardner

This créme fraiche and lemon vinaigrette will add a creamy richness to salads and also doubles as a quick and easy dipping sauce.

Ingredients

  • 6 tablespoons creme fraiche

  • ½ teaspoon grated lemon zest, plus 4 teaspoons juice

  • 4 teaspoons Dijon mustard

  • Salt and pepper

Directions

  1. Whisk together creme fraiche, lemon zest and juice, mustard, and 1 tablespoon water. Season with salt and pepper.

Originally appeared: Martha Stewart Living, April 2016

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