Yield:
12 standard muffins
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
Ingredients
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½ cup quick cooking oats
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¼ cup all-purpose flour
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¼ teaspoon coarse salt
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¼ cup packed dark or light brown sugar
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4 tablespoons unsalted butter, melted
Directions
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Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.