Cucumbers Recalled in 14 States Due to Possible Salmonella Contamination—Here's What You Need to Know

If you have purchased the recalled cucumbers, discard them or return them to the place of purchase.

Plucked cucumbers on a farm ready to sell in a market
Photo:

David Talukdar / Getty Images

Fresh Start Produce Sales Inc. is recalling whole cucumbers shipped to 14 states due to potential salmonella contamination, according to an announcement by the United States Food and Drug Administration (FDA).

The recalled products were shipped in bulk cartons from May 17 through May 21, 2024 to distributors and wholesalers in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia. Mini cucumbers and English cucumbers are not included in the recall.

The recall was initiated after the Pennsylvania Department of Agriculture informed Fresh Start Produce Sales Inc. that a product sample tested positive for salmonella. The FDA is conducting tests to determine if this sample is related to an ongoing salmonella outbreak investigation.

While these cucumbers are unlikely to be in the marketplace, the FDA is urging anyone with the recalled product to discard it or return it to the place of purchase for a refund. Per the FDA, consumers should check with their retailer or place of purchase to determine whether the recalled cucumbers were sold where they shop. Consumers with any questions can contact the company at 1-888-364-2993.

Per the FDA, most people infected with salmonella will begin to develop symptoms 12 to 72 hours after infection. Symptoms include diarrhea, fever, and abdominal cramps. The illness usually lasts four to seven days and most infected individuals recover without treatment.

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