Food & Cooking Recipes Dessert & Treats Recipes Easy Any-Juice Ice Pops Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Con Poulos Prep Time: 10 mins Total Time: 40 mins Yield: 8 Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats. Ingredients ⅓ cup sugar 2 cups fruit juice, nectar, or puree, such as watermelon, grapefruit, or pineapple Directions In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks). Cook's Notes To make your own fruit purees, peel and pit fruit, then blend until smooth. For completely smooth pops, pour the puree through a fine-mesh sieve. A little citrus pulp or kiwi seeds in the finished pop adds texture. Rate It PRINT