Food & Cooking Recipes Dessert & Treats Recipes Easy Fruit-Juice Gelatin Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 8, 2017 Rate PRINT Share Close Photo: Johnny Miller Servings: 8 Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like. Ingredients 4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work) 2 envelopes (¼ ounce each) unflavored gelatin Directions Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours. Originally appeared: Martha Stewart Living, June 2012 Rate It PRINT