Food & Cooking Recipes Holidays & Events Thanksgiving Recipes 24 Easy Thanksgiving Appetizers (That Leave You Plenty of Time for Holiday Meal Prep) Some are make-ahead, some have just a few ingredients, but all of these nibbles are guaranteed to begin your annual gathering on the right foot. By Laura Rege Laura Rege Laura is a freelance writer for MarthaStewart.com. Editorial Guidelines and Riley Wofford Riley Wofford Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on October 18, 2023 Close Photo: Armando Rafael Before you bring out the bird, start the feast with one or more of these easy Thanksgiving appetizers that are sure to delight everyone at the table and leave you with plenty of time for the rest of the holiday meal prep. You might think there's no need for appetizers when you're preparing a big turkey dinner with all the classic sides (plus pies for dessert!), but having some easy bites that guests can nibble on when they arrive means that no one notices if it takes a few extra minutes to get the meal on the table. Your strategy? Choose make-ahead appetizers and recipes that keep the ingredient list to a minimum—without sacrificing the wow factor. For even less work on your part, doctor up the best store-bought ingredients by blending hummus with fresh herbs, using already-cooked frozen spinach in dips, and rolling out store-bought puff pastry for addictive puff pastry cheese twists. Whichever appetizer recipes you choose, these fast and simple bites are a great way to get dinner started. 26 Quick and Easy Appetizers That Make Entertaining a Breeze 01 of 24 Baked Brie with Boozy Fruit Aya Brackett Warm and gooey baked brie is hidden under a decorative pile of puff pastry leaves that are perfect for scooping up the soft cheese. Serve it warm with port wine-stewed figs, apricots, pears, and raisins. View Recipe 02 of 24 Pear, Walnut, and Ricotta Crostini This no-fuss appetizer will allow you to spend more time in the kitchen finishing up dinner. Simply spoon dollops of fresh ricotta over slices of toasted bread and top each with a few slices of pear, crushed walnuts, and a drizzle of honey. View Recipe 03 of 24 Saffron Shortbread Gentl and Hyers Saffron is a festive spice—perfect for the holiday season. These savory, crumbly biscuit cookies can be served as is, but they also disappear fast on a cheese or charcuterie board. View Recipe 04 of 24 Slow-Roasted Pear Chips Aaron Dyer The ideal make-ahead appetizer exists in the form of these crispy seasonal baked pear chips. Serve them with your favorite spreadable cheese in place of crackers and your guests will pleasantly surprised. View Recipe 05 of 24 A Modern Relish Tray Eleni N. Gage Say hello to the relish tray—again. We took the classic party spread of pickled dishes, popular in the Betty Draper era and reimagined it as a lighter, brighter Thanksgiving appetizer, pairing fresh, unexpected flavors with rich cheese and buttery crackers. Make the Sweet-and-Tangy Relish, Quick-Pickled Carrots with Chiles and Cumin, and Pan-Roasted Marinated Mushrooms a day (or more) ahead, and spend cocktail hour mingling instead. View Recipe 06 of 24 Ham and Spinach Dip Armando Rafael Here's a Thanksgiving crowd-pleaser made with frozen spinach, ham, and nutty Spanish Manchego cheese. When mixed together they become a quick homemade bechamel that gets a bubbly cheese topping for extra richness. Serve this warm dip with freshly made crostini, crackers, and crunchy vegetables like halved mini bell peppers for dipping. View Recipe 07 of 24 Puff-Pastry Cheese Twists David Malosh This shortcut version of cheese straws begins with store-bought frozen puff pastry, which is brushed with egg and sprinkled with Parmesan cheese and a touch of cayenne pepper, then formed into decorative twists. Also try the twists with different flavor combinations—sesame and poppy, tomato and rosemary, or pecorino cheese and black pepper—these tasty variations are all in the recipe. View Recipe 08 of 24 Warm Olives with Cracked Coriander Justin Walker Transform store-bought olives into an impressive Thanksgiving appetizer by simmering them in olive oil infused with coriander and bay leaves. View Recipe 09 of 24 Artichoke Dip with Fontina Warm and bubbly right out of the oven, this dip will be a hit as a Thanksgiving appetizer. Canned artichoke hearts are even more flavorful when cooked with white wine, then combined with fontina and Neufchâtel cheese and served with toasted pita wedges. View Recipe 10 of 24 Brown-Butter Nut Mix with Rosemary and Thyme Mixed nuts are tossed with brown butter, brown sugar, cayenne, rosemary, and thyme, then roasted until golden and crisp. These buttery nuts pair so well with Thanksgiving cocktails. View Recipe 11 of 24 Crispy Prosciutto Cups with Pear Just three ingredients, that's all you need for this impressive and easy Thanksgiving appetizer. Slices of prosciutto are baked in mini muffin tins to form crisp, edible cups that are then filled with spoonfuls of juicy diced Bartlett pears. View Recipe 12 of 24 Beet Cheddar and Apple Tarts Bryan Gardner Store-bought puff pastry, cheddar cheese, and thin slices of beets and apples are layered to make an elegant looking but simple-to-make Thanksgiving appetizer. This recipe takes less than half an hour from start to finish and can be served warm or at room temperature. View Recipe 13 of 24 Herbed Hummus Pump up the flavor and appearance of store-bought hummus by blending in fresh herbs. This is a great way to use up leftover herbs from other Thanksgiving recipes. View Recipe 14 of 24 Gingered Nuts Here's an easy Thanksgiving snack recipe that makes the most of supermarket ingredients. Dress up mixed nuts by combining them with candied ginger, cayenne pepper, and sesame seeds, then bake them with a sugar syrup to make a spicy-sweet brittle. View Recipe 15 of 24 Herb-Cheese Palmiers Store-bought puff pastry is spread with cheddar and Parmesan cheeses and fresh herbs to make these crisp, flaky appetizers. View Recipe 16 of 24 Smoked Salmon Dip with Bagel Chips A little smoked salmon goes a long way in this easy, sophisticated Thanksgiving appetizer. It's blended with cream cheese, capers, horseradish, red onion, and a touch of lemon juice to make a chunky dip. View Recipe 17 of 24 Carrot Yogurt Dip Julia Gartland Fresh shredded carrots get a punch of flavor from Indian pickled lime, cilantro, and cumin. This carrot salad is spooned on top of a tangy-garlicky yogurt, then garnished with crunchy pistachios. It's a perfect make-ahead recipe that brings bright color to the Thanksgiving table. View Recipe 18 of 24 Sweet Onion Dip Sautéed Vidalia onions star in this lightened up dip along with reduced-fat versions of cream cheese and sour cream. Serve this popular party appetizer with an assortment of colorful vegetable chips. View Recipe 19 of 24 Spicy-Sweet Maple Snack Mix John Dolan More addictive than a the typical nut mix with pretzels, cheese crackers, and cereal, this snackable, spicy-sweet snack mix is an easy make-ahead Thanksgiving appetizer. Divide the snack mix into smaller bowls for serving and place them around the room. View Recipe 20 of 24 Cheaters Deviled Eggs Raymond Hom Deviled eggs have a place at every gathering, especially with this updated spin that simplifies their preparation. Top crackers with a mustard-mayo mixture and slice of hard boiled egg, finish with paprika and dill for all the deviled egg flavor with an added crunch from the cracker. View Recipe 21 of 24 Cranberry-Avocado Salsa Sweet, tart, and spicy flavors are harmonious in this seasonal salsa recipe of fresh cranberries, avocado, honey, cilantro, and jalapeño. It only takes 20 minutes to get on the table, leaving you more time for preparing the rest of Thanksgiving dinner. View Recipe 22 of 24 Pistachio-Covered Cheese Log This cheese log is made with a blend of cream cheese, grated white cheddar, Dijon mustard, and Worcestershire sauce. A coating of toasted pistachio nuts lends crunch and color to this easy, make-ahead Thanksgiving appetizer. View Recipe 23 of 24 Crispy Chickpea Snack Bryan Gardner Prepare this elegant appetizer in advance of the holiday. Roasting canned chickpeas lends them a nutty flavor and crispy consistency. Add a little zing with spice mixes, such as za'atar or garam masala on the chickpeas. View Recipe 24 of 24 Blue Cheese and Walnut Spread Made with cream cheese, crumbled blue cheese (we suggest Stilton, but another variety would work), and chopped walnuts, this easy spread can be prepped ahead, covered, and refrigerated up to a week before Thanksgiving. It is delicious served with crackers, or apple and pear wedges (rub the sliced fruit with lemon to prevent discoloration). View Recipe Was this page helpful? 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