Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Emeril's Pecan-Chocolate Chip Pie 3.8 (371) 4 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on August 3, 2020 Rate PRINT Share Close Prep Time: 5 mins Total Time: 1 hr 15 mins Servings: 10 For a sure-fire winner this time of year, nothing beats pecan pie. Let your little helpers add the pecans and chocolate chips, then measure and mix the easy filling ingredients. Ingredients 1 ½ cups pecan halves 1 store-bought or homemade pie crust in a deep-dish 9-inch plate ½ cup semisweet chocolate chips 1 tablespoon all-purpose flour, plus more for coating chocolate chips 3 large eggs, lightly beaten 1 cup packed light-brown sugar 1 cup light corn syrup ½ teaspoon pure vanilla extract ¼ cup (½ stick) salted butter, melted Directions Preheat oven to 375 degrees. Spread pecans in crust. In a small bowl, toss chocolate chips in a little flour to coat, then scatter evenly over pecans. In a medium bowl, stir together eggs, brown sugar, corn syrup, vanilla, butter, and flour until well combined. Pour filling over pecans and chocolate chips. Bake until filling is set and crust is browned, about 70 minutes. (If pie browns too quickly, loosely tent with foil.) Let cool on a wire rack at least 1 hour. Serve warm or at room temperature. Originally appeared: Everyday Food, November 2010 Rate It PRINT