28 Classic Father's Day Recipes the Whole Family Will Enjoy

From steak dinners to frosty drinks, serve up a tasty meal made with love in honor of Dad.

beer cheese with pretzels and celery for dipping
Photo:

Ryan Liebe

Dads rarely ask for much, even though they do it all. Their taste is usually simple, classic, and well-executed—just like these 28 dad-approved dishes designed for a casual Father's Day celebration. Whether your favorite guy is managing the grill or lending a helping hand, these recipes for everything from tequila martinis and steak tacos to salsa fresca and spaghetti and meatballs (a solid backup option if your barbecue gets rained out!) prove the way to dad's heart is through his stomach.

Classic cheeseburgers pair effortlessly with homemade baked beans or salt-and-pepper fries, while prime rib, porterhouse steaks, and beef tenderloin are a slightly grander gesture. Just add cheddar-jalapeño cornbread or potato salad for a complete—and completely delicious—meal that celebrates your family's go-to guy.

01 of 28

Grilled Marinated Hangar Steak

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Dad may love going to the steakhouse, but he also loves not having to leave his house. Hangar steak is a flavorful cut and in this essential recipe, it gets a deep, savory balsamic marinade before going on the grill.

02 of 28

Buttermilk Fried Chicken

Fried Chicken

The thick buttermilk batter creates an extra-crisp coating on this brined fried chicken. It's sure to be Dad's favorite.

03 of 28

Tomato Burrata Bites

burrata bites
Bryan Gardner

A finger food Dad can get behind, these flavorful bites are like caprese salad in mini form.

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Classic Margarita

Classic Margarita

Ryan Liebe

If dad's a cocktail guy, of course you'll make him his favorite mixed drink. Maybe that's a margarita or a martini, or maybe he likes something with mezcal? Either way, you can't go wrong with this version of the tequila classic.

05 of 28

Hawaiian Turkey Burgers

hawaiian-turkey-burgers
CHRISTOPHER TESTANI

These turkey patties are anything but mild. They’re amped up with ginger, garlic, soy sauce, and sesame oil and topped with buttery Havarti cheese and slivers of grilled pineapple. Serve them in fluffy Hawaiian buns.

06 of 28

Grilled Chicken Thighs With Charred Corn and Summer Squash

Grilled Chicken Thighs with Charred Corn and Summer Squash
Con Poulos

Dad will love that you made dinner on the grill, and everyone will love this hearty, healthy combo of flame-kissed boneless chicken thighs with fresh corn and zucchini. All get tossed with a minty lemon dressing once they come off the grill.

07 of 28

Crispy Oven-Baked Potato Wedges

Potato wedge french fries

Brie Goldman

Dad will reach for seconds when you serve him these hearty potato wedges. They're oven-roasted and cook up crisp and golden on the outside, fluffy on the inside.

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Popcorn Shrimp

popcorn shrimp topped with fresh parsley
Chris Simpson

Start the Father's Day feast with these crunchy morsels of shrimp served with spicy cocktail sauce and tartar sauce for dipping.

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Classic North Carolina Pulled Pork

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Jason Varney

Smoky, sweet, tangy, and tender, North Carolina-style pulled pork is a meaty favorite. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking.

10 of 28

Aged-Cheddar and Beer Dip

aged-cheddar and beer dip
Ryan Liebe

Several dad favorites come together in this cheesy dip. Will he use celery sticks or pretzel sticks to scoop the three-cheese combo?

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Sausage-Cheddar Balls

Sausage-Cheddar Balls
John Kernick

This reinterpretation of classic meatballs combines sausage, cheddar cheese, and onion for a flavor-packed appetizer that's pretty impossible to resist.

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Orange-Wheat Shandy

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Nicole Franzen

If dad's a beer guy, make him a beer cocktail like this orange-wheat shandy, a traditional wheat beer that bursts with citrus flavor thanks to the addition of freshly-squeezed orange juice.

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Salsa Fresca

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Serve this fresh salsa with your favorite tortilla chips for an easy appetizer on Father's Day.

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Baked Ziti With Sausage and Bechamel

baked ziti with sausage and bechamel
Lennart Weibull

Here's a comforting, filling, and all-round delicious baked pasta meal that stars two standout sauces: a sausage-studded tomato and a nutmeg-scented béchamel.

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Labneh Dip With Caramelized Onions and Fennel

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Dad is sure to love the creamy texture and tang of labneh and the sweet caramelized onions on top.

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Lobster Rolls

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Dress sweet, tender chunks of lobster meat with mayonnaise, lemon juice, and a sprinkling of herbs to make the irresistible filling for a New England classic. Toast the buns in a buttered skillet just before filling them.

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Classic Burger-Joint Cheeseburger

burger lettuce tomato pickle cheese
Armando Rafael

A perfectly-seared, juicy burger on the grill gets toppings fit for a king (maybe a king in jeans). It wouldn't be a burger-joint classic without seeded potato buns, crisp tomatoes, simple American cheese, pickles, lettuce, and ketchup.

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Beer-Battered Fish

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Served with a cold beer of Dad's choice and crisp fries, this beer-battered fish makes for a casual and satisfying Father's Day dinner.

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Prime Rib Roast

martha-cooking-school-perfect-roast-prime-rib-roast.jpg
David M. Russell

This flavorful and juicy prime rib roast is simple and perfect. Plus, you're likely to have leftovers, which are great in sandwiches—perhaps with some sautéed onions or horseradish sauce.

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Test Kitchen's Favorite Potato Salad

Test Kitchen's Favorite Potato Salad
Ren Fuller

Whole-grain mustard, sliced cornichons, chopped celery, and scallions give this light-on-mayo potato salad crunch and acidity. Make it a day in advance so that you can spend extra time with Dad on his day.

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Grilled Porterhouse With Brown Butter and Horseradish

grilled porterhouse with brown butter and horseradish
Christopher Testani

If you're going all out and grilling a steak for dad this Father's Day, there's nothing better than a porterhouse.

22 of 28

Classic Boston Baked Beans

martha-cooking-school-legumes-boston-baked-beans-cs2013.jpg
David E. Steele

Another make-ahead, hands-off dish for the win! Soaking the beans overnight, then cooking them low and slow with sweet and spicy aromatics, hits a home run.

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Cheddar-Jalapeño Cornbread

corn bread

This cornbread strikes the right balance between tender and crumbly. Jazz up the batter with pickled jalapeños, sharp cheddar, and fresh corn kernels.

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Creamy Stone-Ground Grits

dishing creamy stoned grits to dish
Johnny Fogg

Grits are one of the ultimate comfort foods, especially when mixed with grated cheddar cheese and plenty of butter.

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Grilled Corn With Chile-Lime Salt

corn cob grilled
Lauren Ross

Lime juice, chipotle-chile powder, and diced jalapeños give a spicy kick to this corn inspired by the Mexican street food classic.

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Grilled Chicken With Lemon and Oregano

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This grilled chicken is juicy and delicious, and the skin is nice and crispy, too. While the cooked chicken rests, you grill lemon halves, which make for a great garnish that's tart with a smoky edge.

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Easiest Spaghetti and Meatballs

bowl of spaghetti and meatballs

This version of the iconic dish is a snap to make since you simmer the meatballs right in the sauce. You can use the extra time you save to make a quick batch of garlic bread to enjoy alongside the meal.

28 of 28

Peppercorn-Crusted Beef Tenderloin

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David M. Russell

Here's an elegant option that feeds a crowd (or a smaller group with some lovely leftovers). For sides, almost anything goes, from roasted sweet potatoes to green bean casserole.

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