Food & Cooking Recipes Breakfast & Brunch Recipes Fig and Ginger Granola 3.5 (26) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Anna Williams Prep Time: 15 mins Total Time: 2 hrs 15 mins Yield: Makes 7 1/2 to 8 cups This granola recipe makes a versatile base for the two variations that follow, using just a few simple swaps. Ingredients 3 cups old-fashioned rolled oats 1 cup dried unsweetened coconut chips, such as Bob's Red Mill ½ cup chopped raw almonds ½ cup chopped raw walnuts ½ cup pure maple syrup ½ cup extra-virgin olive oil ¼ cup packed light- or dark-brown sugar ½ cup pepitas (raw pumpkin seeds) Flaky sea salt, such as Maldon, or coarse salt ¼ cup chopped dried black Mission figs ¼ cup diced candied ginger Directions Preheat oven to 300 degrees. Mix together oats, coconut, both nuts, maple syrup, oil, brown sugar, pepitas, and 1 teaspoon salt (or to taste). Spread mixture in an even layer on a rimmed baking sheet. Bake until darkened, 50 to 60 minutes, stirring every 15 minutes for the first 30 minutes and then every 5 to 10 minutes after that. Let cool completely. Cook's Notes Granola can be stored in airtight containers at room temperature up to 2 weeks, or in the freezer up to 3 months. Variations Cocoa Nib and CherryOmit almonds and walnuts and use 1 cup chopped skinned hazelnuts. Once cooled, stir in 1/3 cup cocoa nibs and 1/2 cup dried cherries instead of figs and ginger.Chocolate and ApricotOmit walnuts and use 1 cup chopped raw almonds. Once cooled, stir in 1/2 cup chopped semisweet chocolate and 1/2 cup chopped dried apricots instead of figs and ginger. Rate It PRINT