Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Glazed Meatloaf 3.1 (109) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 6, 2018 Rate PRINT Share Prep Time: 5 mins Total Time: 55 mins Servings: 5 Nothing says "home" like a classic meat loaf, the ultimate comfort food. The glaze adds a salty-sweet finish. Ingredients ½ recipe Ground-Meat Mix (about 1 ¾ pounds) 1 tablespoon Dijon mustard 3 tablespoons ketchup 1 teaspoon Worcestershire sauce Directions Preheat oven to 425 degrees, with rack in center position. Gently mix together meat and mustard. Form meat mixture into a 4-by-8-inch oval (1 1/2 inches thick) on a parchment-lined baking sheet. Combine ketchup and Worcestershire sauce in a small bowl; brush over surface of meatloaf to coat. Bake, rotating halfway through, until just cooked through and an instant-read thermometer inserted into the center reaches 160 degrees, 40 to 45 minutes. Let rest for 5 minutes before slicing. Cook's Notes Uncooked meat loaf can be frozen, wrapped in plastic, for up to 1 month. Thaw in refrigerator overnight, then proceed with step 2. Baked meatloaf can be refrigerated for up to 2 days. Originally appeared: Martha Stewart Living, February 2011 Rate It PRINT