Food & Cooking Recipes Salad Recipes Grated Beet Salad 3.6 (195) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 28, 2018 Rate PRINT Share Close Servings: 6 Ingredients 2 tablespoons rice vinegar Juice of 1/2 lime Pinch of sugar Coarse salt and freshly ground pepper 6 tablespoons extra-virgin olive oil 1 pound red beets, peeled and grated ½ pound carrots, peeled and grated ½ cup thinly sliced basil leaves 2 tablespoons finely shredded fresh flat-leaf parsley Directions In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning. Originally appeared: Unknown origin Rate It PRINT