Grated Beet Salad

(195)
tvs8869.jpg
Servings:
6

Ingredients

  • 2 tablespoons rice vinegar

  • Juice of 1/2 lime

  • Pinch of sugar

  • Coarse salt and freshly ground pepper

  • 6 tablespoons extra-virgin olive oil

  • 1 pound red beets, peeled and grated

  • ½ pound carrots, peeled and grated

  • ½ cup thinly sliced basil leaves

  • 2 tablespoons finely shredded fresh flat-leaf parsley

Directions

  1. In a large bowl, combine the vinegar, lime juice, sugar, and a large pinch each of salt, and pepper. Whisk to combine. Gradually whisk in oil. Add beets, carrots, basil, and parsley. Toss to combine. Taste and adjust for seasoning.

Originally appeared: Unknown origin

Related Articles