Food & Cooking Recipes Appetizers Green Goddess Dressing and Dip 3.5 (2) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 30, 2019 Rate PRINT Share Close Photo: Jonathan Lovekin Prep Time: 15 mins Total Time: 15 mins Yield: 1 cup Ingredients ½ cup sour cream ⅓ cup mayonnaise 1 anchovy fillet, rinsed and patted dry ¾ cup lightly packed fresh flat-leaf parsley leaves ¼ cup lightly packed fresh basil leaves 2 scallions, white and pale-green parts separated from dark-green tops Coarse salt and freshly ground pepper 2 tablespoons lightly packed chopped fresh tarragon leaves Crudites or crostini, for serving Directions Combine sour cream, mayonnaise, anchovy, parsley, basil, white and pale-green parts of scallions, 1/2 teaspoon salt, and a pinch of pepper in a food processor and puree until smooth. Transfer to a bowl. Finely chop scallion tops and stir into dressing along with tarragon. Season with salt and pepper and serve with crudites or crostini. Originally appeared: Martha Stewart Living, May 2013 Rate It PRINT