Food & Cooking Recipes Lunch Recipes Sandwich Recipes Grilled-Halloumi-and-Vegetable Wraps 5.0 (1) 1 Review By Lauryn Tyrell Lauryn Tyrell Lauryn is the senior food editor for Martha Stewart Living. Editorial Guidelines Updated on April 22, 2022 Rate PRINT Share Close Photo: Paola + Murray Prep Time: 25 mins Total Time: 30 mins Servings: 4 Here's a 30-minute vegetarian dinner you'll want to make on repeat. Halloumi cheese is perfect for the grill (or grill pan), it's charred along with bell peppers, zucchini, and radicchio and wrapped up in a warm tortilla for easy eating. Ingredients ⅔ cup labneh or Greek yogurt 1 small clove garlic, grated 3 tablespoons extra-virgin olive oil, divided, plus more for grill Kosher salt and freshly ground pepper 2 packages halloumi (each 6 to 8 ounces), cut into ½-inch planks 2 small heads radicchio or endive, cut into 1-inch wedges 1 zucchini, cut into ¾-inch slices 1 orange or yellow bell pepper, quartered and seeded 4 large (10-inch) whole-wheat or corn-flour-blend tortillas Fresh basil leaves, for serving Directions Whisk together labneh, garlic, 1 tablespoon oil, and a pinch of salt. Heat a grill or grill pan to medium-high. Drizzle cheese, radicchio, zucchini, and bell pepper with remaining oil; season vegetables with salt and pepper. Brush grates with oil and grill vegetables, flipping once, until tender and charred in places, about 8 minutes total. Transfer to a plate; cover to keep warm. Grill cheese, flipping once, until charred in places and hot, 3 to 4 minutes total. Blister tortillas over grill, flipping once, then transfer to a clean towel to keep warm. To serve, smear labneh mixture over each tortilla, pile with vegetables and cheese, and scatter with basil. Fold and serve immediately. Originally appeared: Martha Stewart Living, May 2022 Rate It PRINT