Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Healthy Oatmeal Cookies 3.3 (1,079) 28 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on December 27, 2022 Rate PRINT Share Prep Time: 10 mins Total Time: 35 mins Yield: 18 to 20 Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture. Ingredients ½ cup whole-wheat flour (spooned and leveled) ½ cup all-purpose flour (spooned and leveled) 1 teaspoon baking powder ⅓ cup vegetable oil ⅔ cup packed dark-brown sugar 1 large egg 1 teaspoon pure vanilla extract ½ cup rolled oats (not quick-cooking) ½ cup dried currants or raisins Directions Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely. John Kernick Originally appeared: Everyday Food, September 2007 Rate It PRINT