Food & Cooking Recipes Breakfast & Brunch Recipes Pancake Recipes Heart Pancakes 4.2 (24) 8 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 27, 2020 Rate PRINT Share Close Photo: Lisa Hubbard Yield: 12 4-inch pancakes This is the perfect breakfast treat for your loved ones. Ingredients 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon salt 1 large egg, lightly beaten 1 cup milk 2 tablespoons unsalted butter, melted and cooled slightly, plus 1 tablespoon for griddle Directions Preheat griddle to 375 degrees, or heat griddle pan over medium-high heat. Whisk flour, sugar, baking powder, and salt in medium bowl. Add egg, milk, and 2 tablespoons melted butter; whisk to combine. Batter should have small to medium lumps. Preheat oven to 175 degrees. Test griddle by sprinkling with a few drops of water. If water bounces and spatters, it is hot enough. With paper towel, brush 1/2 teaspoon butter onto griddle. Wipe off excess. Fill a pastry bag fitted with a 1/4-inch plain round tip with batter; twist end of bag, and secure with rubber band. Working in batches, pipe heart shapes, drawing V of batter in center of hearts to fill, on heated griddle. When pancakes have bubbles on top and are slightly dry around the edges, about 2 minutes, flip over. Cook until golden on the bottom, about 1 minute. Repeat with remaining batter, using 1/2 teaspoon butter on griddle for each batch, keeping finished pancakes on a heat-proof plate in the oven until ready to serve. Originally appeared: Martha Stewart Living, February 2000 Rate It PRINT