Food & Cooking Recipes Breakfast & Brunch Recipes Homemade Granola 3.8 (10) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 1, 2021 Rate PRINT Share Yield: 8 cups This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe. Ingredients ½ cup unsweetened shredded coconut 4 cups old-fashioned oats 1 cup coarsely chopped almonds ¼ cup toasted wheat germ ¼ cup unsalted sunflower seeds ¼ cup flax seeds ½ teaspoon ground cinnamon ¼ teaspoon freshly grated nutmeg ⅓ cup canola oil ½ cup honey ½ cup golden raisins Directions Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool. Reduce oven temperature to 300 degrees. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer to a wire rack to cool. Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to 1 month. Originally appeared: Martha Stewart Living, June 2000, Martha Stewart Living Television, Martha Stewart Living Television, Episode 7394 Rate It PRINT