Food & Cooking Recipes Drink Recipes Hot Cocoa with Almond Milk 3.6 (284) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 30, 2020 Rate PRINT Share Close Servings: 4 This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk. Ingredients 4 cups unsweetened almond milk 2 cinnamon sticks, split lengthwise ¼ cup unsweetened natural cocoa powder 2 ounces dark chocolate (preferably at least 70 percent cacao), finely chopped ¼ cup granulated sugar ¼ teaspoon coarse salt Directions Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve. Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks. Originally appeared: Martha Stewart Living, December 2007 Rate It PRINT