The Right Way to Grill Burgers for a Crowd

There's nothing better than a summer grilling party where a big plate of burgers is the centerpiece of the meal. These crowd-pleasers are an ideal entrée to feed a hungry group, and with our expert tips, you'll be able to grill and assemble multiple patties in record time. No more putting burgers together individually while the first ones go cold. Ahead, learn how to serve a platter of burgers, each one as hot and juicy as the next.

The Best Burgers to Use

This technique works with any type of burger, so select a classic, crowd-pleasing recipe—whether it's all beef, turkey, or veggie. Our current favorites are these Bistro Burgers, which include upgraded elements like grilled onions and brioche buns that take each bite to the next level.

Shape the Patties

Form patties slightly larger than the buns, then make a small indentation in the center of each with your thumb. Start grilling with the indents down (before flipping as usual) to prevent curling and shrinking.

Keep Warm While You Cook More

Keep a straight-sided skillet with a lid or a covered baking dish near your grill station; place cooked burgers inside, covering with the lid each time. The steam will keep them warm till everyone's ready to eat.

Assemble the Buns

Arrange the buns on a large baking sheet (this is a trick Martha taught us) to create a smooth assembly line for quick topping and serving.

Serve

For ease you can let guests help themselves to finished burgers straight from the baking sheet or transfer them to a platter, if you prefer. Place additional condiments beside the burgers so everyone can customize their patty.