Recipes Ingredients Meat & Poultry Beef Recipes Irish Beef and Stout Stew 3.4 (325) 29 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 23, 2020 Rate PRINT Share Prep Time: 25 mins Total Time: 3 hrs Servings: 10 Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew. Ingredients 4 pounds beef chuck, cut into 1 ½-inch cubes ¼ cup all-purpose flour 2 cans (6 ounces each) tomato paste 2 ½ pounds new potatoes, scrubbed 2 medium onions, cut into 1-inch pieces 2 cans (14 ½ ounces each) reduced-sodium beef broth 1 can (14.9 ounces) Irish stout beer 10 garlic cloves, sliced Coarse salt and ground pepper 2 boxes (10 ounces each) frozen baby peas, thawed Directions Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally. Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper. Originally appeared: Everyday Food, October 2008 Rate It PRINT