Food & Cooking Recipes Salad Recipes Japanese Cabbage Salad 3.9 (45) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 28, 2016 Rate PRINT Share Close Servings: 4 Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal. Ingredients 1 tablespoon white or yellow miso paste 2 tablespoons soy sauce Juice and zest of 1 lime 2 teaspoons rice wine vinegar (seasoned) 1 teaspoon sesame oil ¼ cup safflower oil 6 cups thinly shredded green cabbage Garnish: toasted sesame seeds Directions In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil. Toss cabbage with dressing and serve garnished with sesame seeds. Originally appeared: Mad Hungry, March 2011 Rate It PRINT