Food & Cooking Recipes Ingredients Pasta and Grains John Legend's Macaroni and Cheese 3.7 (1,748) 73 Reviews Musician John Legend shared this delicious, creamy casserole with Martha Stewart. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on June 16, 2023 Rate PRINT Share Macaroni and cheese is one of the most beloved comfort foods. This favorite recipe can be an entrée or a side and is a staple at all kinds of holidays and gatherings, from Thanksgiving to the Fourth of July to Wednesday-night dinner. If you're in the camp that believes baked iterations beat stovetop ones, then this is the macaroni and cheese recipe for you. Layers of macaroni and two kinds of cheese—extra-sharp cheddar and Monterey Jack—are combined with a mixture of evaporated milk and seasoning, and baked. A sprinkle of paprika and a final layer of cheese give it a gorgeous golden color. John Legend's Macaroni and Cheese Andrea Araiza How to Make Macaroni and Cheese Ahead Baked macaroni and cheese, like John Legend's recipe, is best enjoyed right after it has cooled from baking—we don't recommend making it in advance and reheating it. If you need to prep the dish ahead, this is what we suggest: Assemble it ready to bake up to three days ahead. Allow to cool completely and cover tightly before refrigerating.Let the dish come to room temperature, which will take about 30 minutes, before baking. Don't use pre-grated cheese. It doesn't have the same flavor and often has stabilizers and additives. For easy grating, put the blocks of cheese in the freezer for five to 10 minutes. Grate on the large holes of a box grater. Ingredients 4 tablespoons (½ stick) unsalted butter, plus more for baking dish Coarse salt and freshly ground pepper 3 cups elbow macaroni 2 (12-ounce) cans evaporated milk ⅓ cup skim milk 2 large eggs ½ teaspoon seasoned salt ¼ teaspoon garlic powder 2 (8-ounce) packages extra-sharp cheddar cheese, grated 1 (8-ounce) package Monterey Jack cheese, grated Paprika, for sprinkling Directions Andrea Araiza Preheat oven, prep pan, and cook macaroni: Preheat oven to 375°F. Generously butter a 9-by-13-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Andrea Araiza Drain macaroni and toss with butter: Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside. Andrea Araiza Combine milks, eggs, and seasonings: In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside. Andrea Araiza Arrange macaroni and cheeses in dish: Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Andrea Araiza Add milk mixture: Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Andrea Araiza Bake: Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving. Andrea Araiza Andrea Araiza How to Store and Reheat Macaroni and Cheese If you have leftover macaroni and cheese, allow it to cool completely before refrigerating. Transfer to an airtight container and store for up to four days. Reheating Reheat macaroni and cheese in an oven-safe baking dish covered with foil at 350 degrees Fahrenheit for about 20 minutes, depending on the size of the portion you are reheating. If the macaroni and cheese seems dry, add 1 to 2 tablespoons of milk. The microwave is the best option to heat a single portion. Lasagna With Meat Sauce Frequently Asked Questions Is this recipe creamy? John Legend's macaroni and cheese recipe is a baked or casserole-style mac and cheese. Stovetop macaroni and cheese recipes like Thomas's Macaroni and Cheese are creamier. What size casserole dish should I use? For this macaroni and cheese recipe, you need a 9-by-13-inch casserole dish. It can be glass or ceramic. What is the best cheese to use? We prefer to use a combination of cheeses for macaroni and cheese. This recipe uses two cheeses—extra-sharp cheddar and Monterey Jack. Cheddar is the cheese most commonly used for macaroni and cheese. We use an extra-sharp cheddar so it brings more of a punch of flavor to the dish. Monterey Jack melts wonderfully and adds a silky texture. Who is John Legend? John Legend is a Grammy- and Oscar-award winning musician, actor, and music producer. He is married to cookbook author and model Chrissy Teigen. 6 Other Macaroni and Cheese Recipes to Try: Pimiento Mac and Cheese Skillet Macaroni and Cheese Bacon Macaroni and Cheese Mushroom-Fontina Macaroni and Cheese Cheater’s Mac and Cheese Fried Macaroni and Cheese Bites Originally appeared: The Martha Stewart Show, Episode 1092 Rate It PRINT Updated by Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years.