Food & Cooking Recipes Salad Recipes Kale-and-Apple Salad Be the first to rate & review! By Shira Bocar Shira Bocar Shira is food editor at large for Martha Stewart Living. Editorial Guidelines Updated on November 9, 2020 Rate PRINT Share Close Photo: Con Poulos Prep Time: 15 mins Total Time: 25 mins Yield: 4 Serves Sweet and tart with crunch for days, the thinly sliced apples in this healthy salad have what it takes stand up to the bold flavors of fresh kale, celery, Parmesan cheese, and a garlicky lemon-honey vinaigrette. Ingredients 2 tablespoons apple cider vinegar 1 teaspoon Dijon mustard 1 teaspoon honey 1 garlic clove, minced 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 bunch lacinato kale, stemmed and sliced 1 apple, cored and sliced thin 1 celery stalk, sliced thin ¼ cup celery leaves 3 tablespoons grated Parmigiano-Reggiano Directions In a small bowl, whisk together vinegar, Dijon, honey, and garlic. Whisk in oil in a slow steady stream until emulsified; season with salt and pepper. In a large bowl, toss kale, apple, celery, and celery leaves with dressing; top with Parmigiano-Reggiano before serving. Originally appeared: Martha Stewart Living, October 2020 Rate It PRINT