Ingredients Meat & Poultry Chicken Chicken Breast Recipes Lemon-Ginger Chicken and Green Beans Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on September 19, 2017 Rate PRINT Share Close Photo: Armando Rafael Prep Time: 20 mins Total Time: 30 mins Servings: 4 Fresh ginger is used in the poaching liquid for the chicken, as well as used to flavor the cucumber salad in this quick weeknight dinner. Ingredients 4 small boneless, skinless chicken-breast halves Kosher salt and freshly ground pepper 1 ½ teaspoons finely grated lemon zest, plus wedges for serving 6 tablespoons extra-virgin olive oil 6 cloves garlic, crushed 2 teaspoons grated fresh ginger (from a 1-inch piece) 8 ounces green beans, trimmed and cut into 1-inch pieces ½ cup packed cilantro leaves 1 cup couscous 3 mini cucumbers 3 cocktail tomatoes, such as Campari Directions Season chicken with salt, pepper, and zest. Heat 3 tablespoons oil in a large straight-sided skillet on high; add chicken and cook 4 minutes. Flip; add garlic, 1 teaspoon ginger, beans, and 1/3 cup water. Season with salt and pepper. Cover and simmer until chicken is just cooked through, 6 to 8 minutes. Coarsely chop cilantro. Bring 1 cup water to a boil in a small saucepan. Add a pinch of salt and couscous; remove from heat, cover, and let stand 5 minutes. Cut cucumbers into 1/2-inch pieces and tomatoes into 1/2-inch wedges. Toss both with 1/4 cup cilantro and remaining 1 teaspoon ginger and 3 tablespoons oil; season with salt and pepper. Fluff couscous with a fork; stir in remaining 1/4 cup cilantro. Slice chicken; serve, with beans, cucumber salad, couscous, and lemon. Originally appeared: Martha Stewart Living, September 2017 Rate It PRINT