Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Quick Lemon Vinaigrette 3.3 (116) 4 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 18, 2021 Rate PRINT Share Close Prep Time: 5 mins Total Time: 5 mins Yield: Makes 1 1/2 cups Try using this easy lemon vinaigrette to upgrade all sorts of veggies, such as our Green Salad with Olives or Green Beans Vinaigrette. Ingredients ¼ cup fresh lemon juice (from about 2 lemons) ¼ cup white-wine vinegar 2 teaspoons sugar 1 teaspoon coarse salt ¼ teaspoon ground pepper 1 cup olive oil Directions In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined. Originally appeared: Everyday Food, March 2007 Rate It PRINT